The Oakville Grill & Cellar Menu (Update 2025)
The Oakville Grill & Cellar in Chicago offers a trendy and upscale American dining experience with a focus on fresh and flavorful dishes. With a diverse menu featuring options for vegans and vegetarians, as well as a full bar and outdoor seating, the restaurant caters to a variety of tastes and preferences. The warm sourdough, housemade focaccia, and craveable options like the wood-grilled heirloom artichoke and crispy calamari are must-tries. The salads, including the nine vegetable chopped butternut farm greens and harvest shaved brussels sprouts, showcase the restaurant's commitment to using quality ingredients. Customer reviews praise the ambiance and attentive service, making Oakville a top choice for a memorable dining experience in the West Loop area.
To Start
warm sourdough
by middle brow, cultured butter
housemade focaccia
chili, roasted garlic, tapenade
potato salad deviled eggs
pepperoncini aioli
yellowfin tuna tostadas*
salsa macha, crispy carrot, avocado
crab cake
preserved lemon, old bay butter, gribiche sauce
spinach & artichoke dip
house made tortilla chips
wood-grilled heirloom artichoke
castroville ca, aioli
grilled avocado
california olive oil, togarashi
crispy calamari
gordal olives, tomato fondue
parmesan fries
truffle aioli
local burrata
timeless prairie apples, apple butter, toasted pepitas
Craveables
Salads
nine vegetable chopped
butternut farm greens, artichoke, peppers, avocado, lemon yogurt
napa caesar
romaine hearts, napa cabbage, parmesan, sourdough crisp
costa mesa
roasted corn, avocado, queso fresco, lime vinaigrette
harvest
shaved brussels sprouts, roasted butternut squash, bacon, toasted pecans
margherita
california tomato, fresh mozzarella, basil
spicy pepperoni
hobbs pepperoni, fresno pepper, red onion
broccolini & lemon
parmesan cream, pecorino romano, fresno chili
From Our Pizza Oven
Oak Wood Grilled
so-cal steak frites*
brandt beef, hand-cut potatoes, guajillo, garlic aioli
center-cut creekstone filet*
au poivre sauce, whipped potato
grilled chicken paillard*
petite salad, lemon, herbs
whole grilled branzino
provençal vegetables, chermoula, sherry vinegar
coal roasted brick chicken
preserved lemon, chicken jus
lemon sole*
brown butter, local spinach
faroe islands salmon*
local grits, bbq glaze, grilled onion
pan roasted sea scallops
fingerling potatoes, poblano crema, 'nduja butter
dry-aged steak burger*
california blue cheese, crispy onions, house pickles
angry crab bucatini
lump crab, calabrian chili, lemon
rigatoni alla vodka
calabrian chili, parmesan, basil
Mains
Vegetables
farm green salad
radish, fines herbs
roasted broccolini
parmesan, lemon
coal roasted cauliflower
confit garlic, espelette, red wine vinaigrette
crispy potatoes
cilantro, lime, salsa bravas
creamy mashed
cultured butter, chives
seriously delicious crispy sweets
cilantro, jalapeño crema